If you’re a fan of "The Great British Baking Show," you know Paul Hollywood is one tough cookie when it comes to judging ...

One longtime Eastern Kentucky dentist is flourishing in an entirely different career during his retirement — moonshining.

Place pan with olive oil on medium-low heat and cook onions until caramelized. Bring pan to medium heat, add butter to the ...

The restaurant is offering dinners that will serve between four and 16 people and include portobello mushroom bisque or ...

Despite a dry start and lingering frost damage from two years ago, owner John Adams said this season turned out strong.

The cool weather calls for a comforting dessert, and these new fall recipes straight from our test kitchen are the perfect ...

Discover Illinois bakeries serving sweet treats so memorable, every bite of cakes, pastries, and desserts will stay with you ...

Craving a slice of apple pie? In this episode of In the Kitchen with Matt, I will show you how to make an amazing homemade ...

Discover Maryland cafés serving homemade pies just like grandma used to make, from classic apple to seasonal fruit favorites ...

This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And this is the guy who made it. Meet Michael Smith, AKA the 18th century cook.

Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the nuance and flavor that was intended.