Training restaurants are meant to provide culinary arts students with experience but a few have upped their game and earned Michelin stars.

Let me take you on a journey to one of Utah’s most cherished burger havens, where nostalgia meets flavor in the most delicious way possible. The bright red and yellow exterior of Ab’s Drive-In stands ...

Accra Technical University (ATU) will sign a Memorandum of Understanding (MoU) with the Ministry of Tourism, Culture and ...

A South African man turned rejection into success by opening his own culinary school, training hundreds of learners and ...

From welding to AI, the Nov. 1 event at the University of North Florida is meant to answer questions on DCPS' career and ...

National Institute for Hospitality and Tourism (NIHOTOUR) has signed a Memorandum of Understanding with Circuits, Africa’s virtual cinema and audiovisual distribution platform, to digitise its ...

Le Cordon Bleu New Zealand is proud to announce its recognition as Oceania’s Best Culinary Training Institution for 2025 in ...

The National Institute for Hospitality and Tourism has begun a strategic partnership to Nigerians on virtual and audiovisual ...

A popular Durham takeaway, Grandpa’s Fish Bar, has been named a finalist in a national competition celebrating excellence in ...

A confrontation between North Side residents and masked federal agents ended with volleys of tear gas sending the residential ...

Detroit’s Corktown, already celebrated as the city’s oldest neighborhood and steeped in history, is now on the cusp of becoming a vibrant community hub by offering an early education center […] ...