The question that will define the future of food is no longer what we eat, but who owns the right to decide it. This is not a ...

One in six laboratory-confirmed bacteria in 2023 proved resistant to antibiotic treatment, according to the World Health ...

Melting Arctic ice is revealing a hidden ecosystem where bacteria convert nitrogen gas into nutrients, fueling algae growth.

The blob is a large-scale marine heat wave in the northern Pacific Ocean. It was first detected in 2013 and was caused by a ...

Lactobacillus Paracasei, L. Reuteri, B. Lactis BL-04, and L. Salivarius set the standard for transparent oral health products ...

The storm, which is set to make landfall in Jamaica on Tuesday, has stunned meteorologists with its intensity and the speed at which it built.

The rescue organization worked for over an hour carefully freeing the dog of his matted fur that stopped him from moving.

From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us.

Cold smoking infuses food with flavor without cooking, giving home dishes a smoky depth that feels gourmet. The post What ...

Now, groundbreaking research published in the Journal of Cultural Heritage has finally unraveled the chemical mystery behind this extraordinary preservation phenomenon. The teenage boy's remains, ...

Your vision statement is like a participation trophy on your website. It rests there, grammatically correct but strategically ...

In the face of regulatory lag, consumers must become their own best safety experts. Before purchasing, look beyond the ...