One in five UTI cases may stem from E. coli found in retail meats • Chicken and turkey show the highest contamination rates • ...

Tainted meat and poultry are a major cause of food-borne urinary tract infections in Southern California, according to a ...

A recent US study reveals that nearly 1 in 5 urinary tract infections (UTIs) may be linked to contaminated meat. Researchers ...

Research reveals a significant link between E. coli in meat and urinary tract infections, particularly in vulnerable ...

Of more than 2,000 people with UTIs included in a recently published study, almost 20% were linked back to raw meat ...

E. coli strains found in meat could be responsible for almost 1 in 5 UTIs, a new study found — with some populations at a ...

There are multiple ways to lower your risk of foodborne UTIs from contaminated meat: frequently wash your hands with soap and water, store meat at 40°F or below in the refrigerator, and cook raw meat ...

Researchers from the Yong Loo Lin School of Medicine, National University of Singapore (NUS Medicine), have discovered that ...

A new study estimates that nearly one in five urinary tract infections in Southern California may be caused by E. coli ...

New research suggests that nearly 1 in 5 urinary tract infections (UTIs) in Southern California may be caused by strains of Escherichia coli that originated in food-producing animals.

A new study links nearly 1 in 5 urinary tract infections studied to the consumption of chicken, turkey, pork or beef that ...

The researchers discovered that people living in low-income areas had a 60% higher risk of getting a foodborne UTI compared ...