One in five UTI cases may stem from E. coli found in retail meats • Chicken and turkey show the highest contamination rates • ...

Research reveals a significant link between E. coli in meat and urinary tract infections, particularly in vulnerable ...

Of more than 2,000 people with UTIs included in a recently published study, almost 20% were linked back to raw meat ...

There are multiple ways to lower your risk of foodborne UTIs from contaminated meat: frequently wash your hands with soap and water, store meat at 40°F or below in the refrigerator, and cook raw meat ...

E. coli strains found in meat could be responsible for almost 1 in 5 UTIs, a new study found — with some populations at a ...

A four-year study identified a surprising cause of nearly 1 in 5 urinary tract infections: E. coli bacteria from contaminated ...

Researchers from the Yong Loo Lin School of Medicine, National University of Singapore (NUS Medicine), have discovered that ...

New research suggests that nearly 1 in 5 urinary tract infections (UTIs) in Southern California may be caused by strains of Escherichia coli that originated in food-producing animals.

Bacteria first enter a person's gut after touching or eating undercooked meat. The bacteria can grow and live in the gut — ...

Study reveals that nearly 1 in 5 urinary tract infections (UTIs) are caused by E. coli strains found in contaminated meat.

The researchers discovered that people living in low-income areas had a 60% higher risk of getting a foodbourne UTI compared ...

A new study finds that nearly one-fifth of urinary tract infections can be linked to E. coli bacteria in chicken, turkey, pork, or beef.