Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation ...

If grains or nuts look moldy, discolored or shriveled, or if they have an unusual smell, it’s best to err on the side of ...

While molds are the primary concern for plant and dairy spoilage, bacteria are the main agents of meat decomposition.

Are you addicted to cheese? Learn how peptides like casomorphins and tyrosine create mild feel-good effects—and what that ...

Researchers discovered that avian influenza (H5N1) can survive in raw milk cheese made from contaminated milk, even after the ...

Older Japanese adults who ate cheese at least once a week had a 21–24% lower risk of developing dementia over three years.

There are some great plant-based milk and cream cheese alternatives out there, but semi-hard cheeses are tougher to crack.

A new Japanese study suggests that even small amounts of cheese each week may help lower the risk of dementia in older adults ...

Give classic cheese on toast a playful twist with this cute mouse design! Shape the head as shown, then cut little holes in your bread and cheese using cutters. Bake until golden and perfectly melted ...

Proteins sourced from microorganisms are attracting attention for their potential in biomanufacturing a variety of products, ...

LOUISVILLE, Ky. (AP) — A single mother who relied on federal food assistance lost her benefits in 2020 after Kentucky investigators concluded she’d committed fraud. The state alleged she had made ...

Kentucky Has Kicked People off Food Benefits Using Data That Doesn’t Tell the Full Story LOUISVILLE, Ky. (AP) — A single mother who relied on federal food assistance lost her benefits in 2020 after ...