If grains or nuts look moldy, discolored or shriveled, or if they have an unusual smell, it’s best to err on the side of ...

While molds are the primary concern for plant and dairy spoilage, bacteria are the main agents of meat decomposition.

Are you addicted to cheese? Learn how peptides like casomorphins and tyrosine create mild feel-good effects—and what that ...

Older Japanese adults who ate cheese at least once a week had a 21–24% lower risk of developing dementia over three years.

The goal of gene therapy is to permanently cure hereditary diseases. One of the most promising technologies for this is the ...

There are some great plant-based milk and cream cheese alternatives out there, but semi-hard cheeses are tougher to crack.

A new Japanese study suggests that even small amounts of cheese each week may help lower the risk of dementia in older adults ...

Proteins sourced from microorganisms are attracting attention for their potential in biomanufacturing a variety of products, ...

Through remarkable advancements in genetic testing and data-driven strategies, McCarty Family Farms are setting new standards ...

AI is having a significant impact on the business world, affecting jobs, workers, firms, and industries Elysse Bell is a finance and business writer for Investopedia. She writes about small business, ...