If grains or nuts look moldy, discolored or shriveled, or if they have an unusual smell, it’s best to err on the side of ...

While molds are the primary concern for plant and dairy spoilage, bacteria are the main agents of meat decomposition.

Older Japanese adults who ate cheese at least once a week had a 21–24% lower risk of developing dementia over three years.

A new Japanese study suggests that even small amounts of cheese each week may help lower the risk of dementia in older adults ...

Proteins sourced from microorganisms are attracting attention for their potential in biomanufacturing a variety of products, ...

Through remarkable advancements in genetic testing and data-driven strategies, McCarty Family Farms are setting new standards ...

What happens when cows are allowed to decide for themselves whether they want to be indoors or outdoors? When calves grow up ...