Ultrasound technology is emerging as a transformative tool in food processing and fermentation, offering novel approaches to improve product quality, enhance microbial performance, and increase ...
Sonair is pushing towards a new sensor built on 3D ultrasonic technology, giving autonomous robotics the power to see and make the right decisions. Ralph W. Bernstein is the senior business developer ...
Acknowledging the pain points of the NOVA classification system, researchers have developed a machine learning algorithm to accurately predict the degree of processing for any food. The extent to ...
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