Order a sandwich with pepperoni, marinara sauce, provolone, mozzarella, and any veggies that call to you. Toast it up. Order ...

As the child of two former bodybuilders, I ate a lot of Subway as a kid. I always went the customizable route—turkey, American, tomato, mayo, salt and pepper on white or tuna and banana peppers or ...

With meat, cheese, and vegetables piled high, the classic Italian is a fan favorite. We tried six chains' take on the sub to ...

Fast food doesn’t always have to mean empty calories. Some menu items actually deliver a serious amount of protein, enough to ...

Relive Maine’s golden age of fast-food sandwiches where every bite came with nostalgia, flavor, and fearless fun ...

A new Sourdough & Co. sandwich shop is opening in Wausau, marking the franchise's first location in the Midwest. The ...

Boston’s hidden kitchens serve global comfort and community flavor far beyond clam chowder and tourist traps downtown.

The Balaj brothers own pizza restaurants in Greenville, Union, and now Spartanburg, where they also operate Sophia's Italian restaurant.

Ocean City local Morad Ramadan opened the first two Crimson Coward locations on the Eastern Shore. Get to know him here.

Ever been shortchanged when your fast food appears smaller than it once did, but still costs the same or even more? That’s ...

The coffee shop chain, fresh off a strong summer and the opening of its 10,000th location, is planning to test “Project Chill ...

Imagine this: you’re famished after a long day at work, and that siren song of a packed sub beckons like a moth to the ...