With meat, cheese, and vegetables piled high, the classic Italian is a fan favorite. We tried six chains' take on the sub to ...

From meatball subs to a classic Italian, Firehouse Subs offers a wide assortment of hoagies. Of the nine we tried, there's one in particular we'd order again.

Order a sandwich with pepperoni, marinara sauce, provolone, mozzarella, and any veggies that call to you. Toast it up. Order ...

Relive Maine’s golden age of fast-food sandwiches where every bite came with nostalgia, flavor, and fearless fun ...

A new Sourdough & Co. sandwich shop is opening in Wausau, marking the franchise's first location in the Midwest. The ...

Subway sandwiches seem to be everywhere these days. And what's not to like? The fast food chain has replicated the experience of an East Coast submarine sandwich shop, one where you can customize a ...

Imagine this: you’re famished after a long day at work, and that siren song of a packed sub beckons like a moth to the ...

Fast-food joints and courtrooms might seem worlds apart, yet they’ve collided more often than you’d imagine. Over the years, ...

Restaurants such as Franco Manca, Yo!, Ask Italian and more are offering free or discounted meals for kids during the ...

The Balaj brothers own pizza restaurants in Greenville, Union, and now Spartanburg, where they also operate Sophia's Italian restaurant.

Ocean City local Morad Ramadan opened the first two Crimson Coward locations on the Eastern Shore. Get to know him here.

We went in search of the region’s best pastrami on rye with a famous — and very opinionated — New York deli expert.