Plastic wrap serves many different purposes in the kitchen, from keeping food fresh to preventing spills -- but can it go ...

Professional chefs are ditching single-use plastic wrap and using non-toxic beeswax wraps instead. There are styles for ...

The manufacturer of BioWrap, a pale green, single-use shrink wrap, claims the material breaks down in less than 5 years.

Lettuce still collapses when moisture spikes and airflow stalls, turning crisp leaves into lunchbox regrets fast. The fix relies on handling water and ...

You most likely know the pain of buying a cartful of beautiful, vibrant produce with the best intentions of eating healthy, ...

Just in time for fall, we turned to the experts to find the tools and storage hacks for your cupboards, pantry, drawers, and ...

Many everyday kitchen items that we use could be leaking hidden toxins into our food. Over time, such exposures could cause inflammation, hormonal imbalances or stress on an organ. Avoid these 11 ...

While you might not be able to ditch clear plastic bags entirely yet, storing some of these items in it can be dangerous to ...

Plastic wrap, aluminum foil, and parchment paper are some of the worst offenders in my drawers. Not only do they not sit perfectly flush against my utensil container, but they also have a bulky size ...

I swear just thinking about ways to cut my grocery bill makes the resulting food I buy taste a bit meh. Plus, I’m already ...

Are you someone who loves eating dragon fruit but finds it spoils too quickly? Take a look at these simple tips and tricks to ...

We should be displaying our garden produce the way hunters display deer heads. Pulling a humongous carrot from your own ...