A tender 800g ribeye steak cooked in a cast iron pan for a rich crust and juicy center, showcasing perfect searing technique ...

The Stay At Home Chef __________­↓↓↓↓↓↓ click for recipe ↓↓↓↓↓↓↓↓ ______________ Learn how to cook steak perfectly every ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Steak is a delicious and rewarding meal to cook, but it can be disappointing when you spend a lot of money on a premium cut ...

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

Steak tenders are one of the food world's most delicious fried treats. Here's what to do to ensure they come out crispy, ...

Outback Steakhouse uses beef tallow to cook many menu items, so you might think that's what it uses on its steaks as well.

No matter how you like your steak cooked, Anthony says resting it is crucial: "If you cook a steak for four minutes, two ...

A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself.

Chef Elliott Grover is showing us how to make the most of it, elevating a creamy mascarpone and broccoli pasta with this ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...