Steak tenders are one of the food world's most delicious fried treats. Here's what to do to ensure they come out crispy, ...

Unlock the secret to restaurant-quality steak at home — juicy, tender, and cooked to perfection every time. Simple steps, ...

Governments are likely to pillage the $80 trillion ‘Great Wealth Transfer’ to fund their national debt, says UBS 'Planet Y' ...

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

Just as important as it is to rest a steak once you've finished cooking it, you must start by allowing it to reach room ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

No matter how you like your steak cooked, Anthony says resting it is crucial: "If you cook a steak for four minutes, two ...

Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

How you should be ordering your steak with all the cooking terms and timings explained by head chef Stevie Cheape from Campbells Meats.

From Ruth’s Chris to Longhorn, these chains are masters at cooking steaks to medium-rare perfection every time.

At this classic Texas diner, chicken-fried steak is still made the old-fashioned way, with crispy breading, creamy gravy, and ...