Of course collards are good for you—they're green! Seriously though, collard greens contain a ton of Vitamin K, as well as ...

“When vegetables overlap or sit on top of each other, the heat can’t circulate evenly, and too much steam builds up,” explains Chris Borges, Executive Chef and Co-Owner of The Charmant in New Orleans.

Mississippi knows how to fry chicken. Across the state, small diners, buffets, and meat-and-threes send out plates that feel ...

A Southern must-have is collard greens, mustard greens, and turnip greens are slow-cooked with a smoked pork product, such as ham hocks or salt pork, to create a flavorful, tender dish. Make sure to ...

If cornflakes aren't one of your pantry staples, it's time to change that. These recipes are proof that cornflakes are much ...

The orange Jack-o’-lantern pumpkin, and ghostly alternatives such as ‘Casperita’, have carved a place in Irish Samhain ...

Green beans don't have to be tough and boring, but getting them to the right texture and flavor isn't necessarily about the ingredients you use.

When Debbie Roberts submitted her savory baked chicken to the Montgomery Advertiser in 1983, it was more than just a recipe.

Fishing duo Cole and Jay haul in southern slabs using bobbers and jigs with great success. Cardiologist: 9 American foods you 'couldn't pay me to eat'—after 20 years of treating heart attacks ...

Mississippi’s seafood buffets offer all-you-can-eat feasts packed with shrimp, catfish, and crab seasoned the Southern way.

From savory casseroles to timeless desserts, these are the 10 dishes our readers believe a Southern Thanksgiving meal isn't ...

Fans of the Bantam Kitchen & Cooler’s Southern-style menu will soon have another location where they can find their favorite meals. The Hartnell Avenue restaurant in east Redding will launch a second ...