Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes).

A new trend on TikTok has been dubbed "creepy cooking," featuring food videos fit for Halloween. Some creepy cooking videos ...

As a TV chef, this Kansas City native elevates Indigenous cuisine by blending her cultural roots and contemporary cooking ...

Overheating spices can lead to bitterness by burning their essential oils. To prevent this, cook spices on low to medium heat ...

Finally nail the golden ratio for rice, whether you're cooking for one or a crowd. The right water-to-grains, and delicious, ...

Avocado oil is extracted from the pulp of the fruit and contains the same heart-friendly, monounsaturated fats found in olive ...

You might think that cooking oil is long lasting since most of them don't need to be refrigerated, but it does actually have ...

This video features 10 Japanese chicken recipes using a variety of cooking methods, sauces, and cuts. From pan-fried teriyaki to simmered dishes, each recipe highlights the balance of savory and umami ...

This oven-baked duck is crispy on the outside, juicy on the inside, and served with perfectly tender rice. It’s an impressive ...

Air fryers have become the holy grail of convenience, promising faster, healthier cooking and crispy results with barely any ...

The Artcraft Cooking School returns to the stage at 7 p.m. Saturday, bringing talented local chefs to the stage to showcase ...

“It sounds corny, but we have taste buds for a reason,” said Shana Minei Spence, a New York-based dietitian and author of the ...