This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

Late night cravings happen to everyone. The clock strikes ten, you've already brushed your teeth, but suddenly your brain ...

Fried eggs are a classic part of a British breakfast, whether it’s a Full English, a simple toast topper, or tucked into a ...

Eggs are considered to be a kitchen staple; they're such a versatile ingredient to have in the fridge (if you store them there). Fried eggs prove popular with many, yet accomplishing perfectly crisp ...

This tasty tea sandwich is enjoyed around the world, and it’s not hard to see why. It shines in its simplicity because it ...

Paul Foster, the Michelin-starred chef behind restaurant Salt and who has worked at renowned restaurants such as Le Manoir aux Quat' Saisons and Restaurant Sat Bains, is now sharing his expert advice ...

I have my cast iron ready all season but fall through winter is a bustling stretch for these sturdy skillets. Cast iron has a lot of grit but weaknesses that can damage its carefully slicked and ...

Chef Maneet Chauhan blooms onion, green chile, ginger, garlic, and tomatoes with coriander, turmeric, garam masala, and ...

12:21, Wed, Oct 1, 2025 Updated: 12:21, Wed, Oct 1, 2025 Poached eggs are a delicous brekafast treat. While they look effortless when served at a café or restaurant, poaching eggs at home often feels ...

Paul Foster, the chef whose own restaurant, Salt, earned Michelin stars, and who has worked at high-profile restaurants including Le Manoir aux Quat’ Saisons and Restaurant Sat Bains, thinks quality ...