Don't forget to score your chestnut shells before you roast them or they could explode. You can also add flavorings like butter and herbs.

Take the time to master the perfect oven-cooked steak with this easy guide to searing, roasting, and slicing for juicy, ...

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut squash to sticky aubergine noodles, deep-dish apple pie and clementine pavlov ...

Cover how to make warm, fragrant chestnuts in just 7 minutes with the microwave. A quick and easy recipe, with no oven or cookware, to enjoy all the flavor of autumn and surprise friends and family ...

Sunday roasts can be a study in contradictions: calm in theory, chaos in practice. The clock runs faster, the tray is too ...

1. Add the stuffing to a mixing bowl and pour over the amount of boiling water stated on the packet, along with the orange ...

Horse chestnuts, sweet chestnuts, roast chestnuts... With autumn comes chestnut season. Keep reading to find out if your dog ...

Suzanne Mulholland – better known as The Batch Lady – has a simple message for anyone who spends Christmas Day stressed, ...

1: Place sliced cucumber, bell peppers, onion and cilantro in a large salad bowl. 2: Add the dressing ingredients to a glass ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Roasting beets whole can take over an hour, but slicing them into wedges first cuts the cooking time in half.