New research shows that marine heat waves can reshape ocean food webs, which in turn can slow the transport of carbon to the deep sea and hamper the ocean's ability to buffer against climate change.

A new study shows how much food polar bears leave behind — and how their decline threatens scavengers across the Arctic.

The prototype detected capsaicin and pungent-flavored compounds - such as those behind garlic’s "zing" - in a range of foods.

The Agriculture Department has told states to delay transmitting their November benefit files “until further notice,” ...

An Amazon Web Services outage on Monday disrupted many online platforms, affecting banking services, chat apps, and more.

This reluctance to act reflects the tremendous wealth and power of the tech industry, which is more visible than ever under ...

Thank you for standing by, and welcome to the Endeavour Group's F '26 First Quarter Trading Update. [Operator Instructions] Endeavour Group's CEO, Kate Beattie, will provide some opening remarks ...

Salt and vinegar, tomato and basil, chilli and chocolate... some flavours are just meant to be together. But did you know ...

New research shows that marine heat waves can reshape ocean food webs, which in turn can slow the transport of carbon to the deep sea and hamper the ocean's ability to buffer against climate change.