A new study shows how much food polar bears leave behind — and how their decline threatens scavengers across the Arctic.

The prototype detected capsaicin and pungent-flavored compounds - such as those behind garlic’s "zing" - in a range of foods.

In our ever-digitized world, people have become all the more reliant on online channels to call or chat with loved ones, ...

The Agriculture Department has told states to delay transmitting their November benefit files “until further notice,” ...

This reluctance to act reflects the tremendous wealth and power of the tech industry, which is more visible than ever under ...

Unusually warm ocean temperatures fueled one of the worst hurricanes on record. New research finds climate change increased ...

Thank you for standing by, and welcome to the Endeavour Group's F '26 First Quarter Trading Update. [Operator Instructions] Endeavour Group's CEO, Kate Beattie, will provide some opening remarks ...

Polar bears are more than hunters as their leftovers feed many Arctic animals, forming a vital food web threatened by melting ...

The U.S. Department of Agriculture has posted a notice on its website saying federal food aid will not go out Nov. 1, raising ...

The purpose of stabilimenta within the web is unclear. They could help collect water, regulate a spider’s body temperature, ...

It’s not too late to save Johannesburg. It's really about a partnership between government, the citizens, and the commitment ...