Alice Callahan, a reporter for the Well desk, explored the history of ultraprocessed foods and how they became a major threat ...

A massive brain imaging study of nearly 30,000 people has uncovered striking connections between eating ultra-processed foods ...

If you're looking to avoid chemicals and genetic alterations within your food, you will want to avoid restaurants that use ...

Cockroaches in rice, old cottage cheese, dead and decomposing mice, rodent feces, flies landing on food, unlabeled ...

Sick of your usual Starbucks order? Try out one (or more) of these fun customizations to your drink to make it into something ...

First Amendment concerns arise as California mandates restaurant allergen disclosures, creating legal exposure and ...

Want to naturally lower your cholesterol Avoid these everyday foods and swap in heart-healthy options for lasting changes ...

Soybean prices reached a 15-month high Tuesday as the commodity, which makes up the U.S.’ largest agricultural export, is ...

In a fast-changing world that is learning to live with climate change, industrial farming and evolving ecosystems, food safety has become a critical concern for both producers and consumers. Seqlo by ...

New scientific article warns of loss of consumer trust unless proper analysis is done. Report: Claire Robinson ...

Signals from the plant cell wall help to orchestrate growth, reproduction and immune function. Can harnessing this molecular ...

We explore the multifactorial causes of dentin hypersensitivity, from toothwear and enamel loss to the limits of the ...