The findings — published in the fifth annual Feedback from the Field report by workplace operations platform SafetyCulture — ...

Anthropic’s Claude AI shows early signs of self-awareness in a groundbreaking study, raising urgent questions about transparency, safety, and the future of artificial intelligence.

As October comes to a close, edie and our innovation partner Springwise shine a spotlight on six of the month’s most exciting ...

Ghana stands at a critical crossroads. Our once pristine water bodies, the lifeblood of our communities, the foundation of ...

The Timeless Rhythm of the Sea In the warm waters surrounding Kilwa Kisiwani, a small island along Tanzania's southern coast, ...

As a leading global seafood producer and exporter, Vietnam is exploring ways to transform seafood byproducts into high-value ...

No matter when you visit, be sure to check out the country store section of the main building. Beyond pistachios and wine, you’ll find an eclectic mix of local products, from New Mexico chile sauces ...

A new cookbook by Andrew Zimmern and Barton Seaver is promoting more seafood in our diets. The two chefs have collaborated on "The Blue Food Cookbook," which offers recipes and information on how to ...

Scientists found thousands of patterned fish nests in Antarctica’s Weddell Sea, boosting calls for marine protected areas.

Perth sustainable materials startup Uluu has raised $16 million to help develop a facility capable of turning seaweed into a ...

The visit underlined the Government of India’s growing focus on cooperative-led integrated value-chain development as a ...

A new study has uncovered alarming evidence that bisphenols (BPs) —plastic-related chemicals known to disrupt hormones—are ...