National Institute for Hospitality and Tourism (NIHOTOUR) has signed a Memorandum of Understanding with Circuits, Africa’s virtual cinema and audiovisual distribution platform, to digitise its ...

Central Texas College’s (CTC) culinary arts students traded their usual classroom for a bustling community kitchen recently, ...

Le Cordon Bleu New Zealand is proud to announce its recognition as Oceania’s Best Culinary Training Institution for 2025 in ...

HOLYOKE — Holyoke Community College will be running both daytime and evening editions of its free line-cook training program ...

Osaka’s neon-lit food alleys hold surprises for even seasoned travelers, including the chance to try deadly pufferfish sashimi. This tour dives into the techniques, training, and precision behind ...

World Culinary Awards – the global initiative to recognize and reward excellence in the culinary industry – has announced the ...

Acosta is in his first year working as executive sous chef for Oak View Group at Benchmark International Arena, and he’s ...

The National Institute for Hospitality and Tourism has begun a strategic partnership to Nigerians on virtual and audiovisual ...

Students and staff at Hull College’s Bilocca training restaurant are celebrating after being awarded the prestigious AA ...

Over 50,000 Bangladeshis are studying overseas, and many are choosing to return; the country is witnessing a new wave of “brain gain.” These globally trained professionals are integrating ...

Detroit’s Corktown, already celebrated as the city’s oldest neighborhood and steeped in history, is now on the cusp of becoming a vibrant community hub by offering an early education center […] ...

A popular Durham takeaway, Grandpa’s Fish Bar, has been named a finalist in a national competition celebrating excellence in ...