Constant Contact's new CMO Smita Wadhawan sat down with Newsweek to discuss the future of marketing and her passion for supporting small businesses.

JERSEY CITY, N.J. (PIX11) — Residents in the upscale Liberty Harbor neighborhood of Jersey City report being plagued for months with the non-stop whirring sounds of a large generator. “It’s just very ...

Scott McKenna has been told some patients are waiting 52-weeks to see a specialist [BBC] When Scott McKenna received the "shock" news he was suffering from heart failure seven years after first ...

TIME spotlights cameras that go the other way – combining nostalgia, simplicity and innovation, like the Pentax 17 film ...

Buried within iOS 26 is a hidden history that lets you see every call you've ever exchanged with a specific contact, potentially going back years. You might not know it, but you can access this ...

Pay your respects to relatives and those who served by creating a still life tableaux, based around their militaria ...

Artificial intelligence helped U.S. Treasury officials recover about $1 billion from check fraudsters in 2024. It also is the latest tool in the disinformation toolbox, used to create false stories, ...

It took a while due to an effort to maintain salary cap flexibility, but Ziaire Williams eventually signed a new two-year, $12.5 million contract this summer. The Brooklyn Nets' front office made ...

Alex Winter and Keanu Reeves deliver a tender, rhythmically precise take on Didi and Gogo. Photo by Andy Henderson Jamie Lloyd’s staging of the 1955 avant-garde classic feels daringly fresh yet ...

A slight majority of American voters also opposed the United States providing additional economic and military support to Israel, according to the new NYT/Siena poll. For the first time, more American ...

Matcha is booming globally, but Western commercialization is blurring cultural lines, raising questions about authenticity and sustainability. Unsplash+ The majority of the Western matcha branding is ...

Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe. But I think early autumn is when the dish truly ...