When it comes to processing coffee beans, longer fermentation times can result in better taste, contrary to conventional wisdom. Lactic acid bacteria play an important, positive role in this process.

They say true beauty lies beneath the surface. Well, in the world of coffee, which basically seduces a bitter morning breath into a luxurious tango of aromas, that beauty lies in how the beans are ...

SIOUX CITY (KTIV) - Many of us can’t get through our day without a cup of coffee. But have you ever wondered how that coffee bean is roasted? ”We’re not adding anything to the bean. We’re simply ...

Fact checked by Nick Blackmer Coffee is a beloved beverage, but not all types are created equal. From espresso to cold brew, ...