Tainted meat and poultry are a major cause of food-borne urinary tract infections in Southern California, according to a ...

There are multiple ways to lower your risk of foodborne UTIs from contaminated meat: frequently wash your hands with soap and water, store meat at 40°F or below in the refrigerator, and cook raw meat ...

A new study links nearly 1 in 5 urinary tract infections studied to the consumption of chicken, turkey, pork or beef that ...

A new study finds that nearly one-fifth of urinary tract infections can be linked to E. coli bacteria in chicken, turkey, pork, or beef.

E. coli strains found in meat could be responsible for almost 1 in 5 UTIs, a new study found — with some populations at a ...

By Dr. Liji Thomas, MD Bacteria lurking in everyday store-bought meat may be causing thousands of urinary tract infections, ...

New research suggests that nearly 1 in 5 urinary tract infections (UTIs) in Southern California may be caused by strains of Escherichia coli that originated in food-producing animals.

The researchers discovered that people living in low-income areas had a 60% higher risk of getting a foodborne UTI compared ...

A new study estimates that nearly one in five urinary tract infections in Southern California may be caused by E. coli ...

Bacteria first enter a person's gut after touching or eating undercooked meat. The bacteria can grow and live in the gut — ...