Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Unlock the secret to restaurant-quality steak at home — juicy, tender, and cooked to perfection every time. Simple steps, ...

Steak tenders are one of the food world's most delicious fried treats. Here's what to do to ensure they come out crispy, ...

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...