There are some really good reasons to cook eggs in a microwave: it is quicker than using a pan, and therefore saves energy usage; it uses far fewer pots and pans, so fewer dishes to do; and, believe ...

This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

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Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Is a fried egg still a fried egg if you cook it without a frying pan Debate over terminology aside, there's a way to achieve perfect fried eggs every time with no mess and no effort - and a frying pan ...

It was an eggs-plosion. A home chef put out a warning on TikTok urging people not to heat up hard-boiled eggs in a microwave — and showed the messy aftermath if you do. “This is a PSA to never ...