Freezing or cooling before reheating rice can increase its resistant starch, lowering its impact on post-meal blood sugar.

Rice comes in many varieties, lengths, colors, and flavors. We're breaking it all down for you so you know which one to ...

Like many people, you probably have strong opinions on the question of white rice versus brown rice. Brown rice has long been believed to be a healthier, more virtuous option, but there are those that ...

HOUSTON – (May 2, 2022) – A dash of ruthenium atoms on a mesh of copper nanowires could be one step toward a revolution in the global ammonia industry that also helps the environment. Collaborators at ...

In over 100 countries, rice is a prominent nutritional source that is served with a variety of flavorful dishes. Jasmine rice, also known as Thai fragrant rice, is an aromatic “long-grain” rice where ...