Arthur Schwartz is one of this country’s foremost teachers of Italian cooking. Four times a year he conducts a cooking school at Tenuta Seliano, an agriturismo (farm-inn) that belongs to his friend ...

The thing about Italian cooking is that it's a lot simpler than Americans tend to believe. If you go to Italy, you'll quickly learn that the country values high-quality ingredients and freshly cooked ...

Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I ...

Ever wonder why Italian food tastes so much better in Italy? It’s a combination of factors, aided in no small part by the delight of consuming Italian specialties at their source: eating fresh seafood ...

Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. Italy’s cuisine has always been one of its great lures--who hasn ...

The beauty of learning how to cook Italian food the right way is that you don't have to go to a restaurant every time the craving strikes. From making the perfect pasta to having the essential pantry ...

Consider this a public service announcement, as well as a lesson in cooking 101: to cook pasta, boil water first. Three American students living abroad in Florence, Italy, learned this the hard way ...

When I first lived alone in college, I melted a pot trying to steam an artichoke. My friends that know this won’t ever let me live it down. Despite being the granddaughter of an esteemed Southern cook ...

Somebody didn’t pay attention in Home Ec class. Consider this a public service announcement, as well as a lesson in cooking 101: to cook pasta, boil water first. Three American students living abroad ...

Gnocchi lessons: BYU Italian professor connects through Zoom cooking lessons. Video photography by Aidan Bay; Produced by Julie Walker. From her home kitchen one evening in December, BYU Italian ...