Once bitter and misunderstood, Brussels sprouts are now the star of the side dish scene—thanks to one surprisingly simple ...

The humble hot dog has been an American staple for over a century, yet many people still haven't mastered the art of cooking ...

All of the chefs advise that the best way to avoid both over and under-cooking chicken is a thermometer. “USDA says to cook ...

According to these seven food experts, the best way to fry an egg requires two key elements: a non-stick pan and fat. It’s ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

Chef Maneet Chauhan has the secret to flawless, fluffy basmati rice—and it’s easier than you think. Her go-to method? Rinse the grains really well, stick to a two-to-one water-to-rice ratio, and let ...

There's nothing quite like a crispy bacon breakfast, but frying it in a pan can often lead to a rubbery disaster. Many people ...

f you're looking to optimize your health, control your waistline, and have more energy, then eating plenty of vegetables is the best way to do it. Cooking and spicing vegetables the correct way means ...

Celebrity Chef Aanal Kotak launches ROOTS at The Secret Kitchen and NATYAM at SouthAK, blending traditional Indian flavours ...