A 3D printer that outputs chocolate creations? Sounds decadent and delicious. And the complete opposite of using plastics and resin to create 3D prints. The Cocoa Press 3D chocolate printer has been ...

Ultimately, the goal of Hackaday is to shine a light on the incredible projects coming from the hardware hacking community. In the vast majority of cases, said projects end up being one-off creations ...

Want some healthy chocolate? Just print it. Chocoholics, rejoice! A Rutgers scientist discovered a formula for healthier low-fat chocolate that can be created using a 3D printer. Scientists ...

Freelance writer Amanda C. Kooser covers gadgets and tech news with a twist for CNET. When not wallowing in weird gear and iPad apps for cats, she can be found tinkering with her 1956 DeSoto. Fancy, ...

Chefs, bakers and culinary enthusiasts there would like to transform their FDM 3D printer to be able to print chocolate rather than the standard printing filament associated with desktop printers.

My late husband had a great idea for a candy: little chocolate sailboats with sails made of some white confection such as divinity. Now you can use a 3D chocolate printer to make them for you. The ...

It’s unfortunately arriving a little too late to woo whoever was your Valentine this year, but next month, you’ll be able to pre-order a 3D printer that swaps melted plastic for melted chocolate, ...

At last, 3D chocolate printing has arrived. We can switch off the internet, shut down CERN, and turn our universities into campuses of poetry. Our species has reached the pinnacle of science.

How food looks can have just as much impact on its taste as the ingredients that went into it, but all five human senses actually play a part in how we perceive and enjoy what we eat. Chocolate is a ...

A team of Dutch scientists has taken on the grueling task of designing the perfect piece of chocolate, using novel 3D printing techniques to create designs that shatter in the most pleasurable way ...

Did you know there's a whole science behind the crispiness of chocolate? Apparently, good chocolate is supposed to crack with a distinct snap when you bite into it, and not crumble quietly like the ...